Conflict in the workplace
This past summer I had an
internship in the beverages division of PepsiCo. It was an interesting time to
intern at the company as there were a lot of changes happening both in the
industry and in the organization. First, Cook county was about to pass a penny
per ounce tax on any sugar beverages which was going to have a huge impact on
Pepsi’s business, but the extent of the impact was uncertain which influenced
employees’ attitudes and performance.
The second change happening on
the organization was a structural change where now, my unit in Muster Indiana
would be under the Chicagoland market. We used to have a Northwestern Indiana
division with a market director that sat in the Munster office, but since he
was transferred to Iowa, the Munster unit no longer had a market director to
report to and therefore was “included” in the Chicago Area district.
The “collusion” of the Munster
unit into the Chicagoland market meant that now we had to follow their procedures
and reach the same results as the other locations in the market. This caused
tension with the employees because now Munster lost the freedom to deal with its
own market restrictions and targets.
A little about the area covered
by the Munster location; it bordered Cook County, which meant that the Chicago
market director Brad, expected Munster to pick up all the lost demand due to
the tax in what we called the “collar area”
Here is a map to illustrate the
cook county and the collar area surrounding it, which is supplied by the
Munster location.
Brad put Munster under a
microscope. He would make surprise visits and literally drive up and down the
streets of the collar area entering every single small format establishment (mainly
gas station convenience stores) inspecting to see how much space we held in
each store the expiration dates, pricing and displays. Making a reference to B&D’s
management styles, Brad was an ISTJ (introverted, sensing, thinking and
judging). Any single miss would be noted and taken into the attention of
Jessica, the small format sales manager responsible for the area.
A little about Jessica, she was
on her last year of the 3-year rotation program and on her mid-20’s. She started
on this role at the beginning of the year and therefore was not used to all
this pressure and change. Her team consisted of 20 sales reps with some of them
working for the firm for over 20 years. This alone created some conflict, a
young woman with less than 3 years in the industry trying to manage a group of
mainly older man who now have to report to her.
To add to the pressure, one of
the sales rep on her team, Jose, had been stalling and not visiting all the
clients on his route. She was informed of this by a “relief” sales rep and had
a one on one talk to him. I cannot tell you the details of his conversation,
since I was not present, so I am not sure if she was explicit on the
expectations and where Jose was falling short.
Jose’s performance also drew the
attention of the market director Brad, who could check the time that Jose would
scan in/out of the stores. He noticed that the scans were less than 5 minutes apart,
which meant that Jose was not physically visiting the stores, but likely taking
the order through phone calls.
The B&D book states on page
66 “Many improvement efforts fail not because manager’s intentions are
incorrect or insincere but because they are unable to handle the social
challenges of change.” I believe this applied to Jessica’s position, in this
situation. She wanted to make the area outstanding, and knew about the lack of
effort from some of the people on her team, but being kind of new to the role, the
pressure put on her made it more difficult for her to adapt to the change and
help her employees thrive.
Jessica was able to reach the “conscious
and verbal level” which was reflected on the conversations she had with her
team about what they had to do and how they were supposed to do it. But was not
able to identify the “hot” cognition- the emotionally charged attitudes, that
operated outside of the awareness. This was mainly the frustration of the
employees because of the increased “surveillance” and demands.
Brad the market director also had
a very assertive authoritative management style, where people under him would
get the job/task done but out of fear not joy. This was made clear when he told
Jessica she had to fire Jose. Just like the Harry vs. Anne case mentioned in
the book, Brad did not give Jessica the freedom to deal with the situation as
she saw fit, and instead dismissed Jose from her team. As market director he
has the right to do so, and it might even have been the best choice.
The conflict came to an end with
Jose having to leave the company. I did not know Jose very well but knew that
he had been with the company for over 10 years so I can only assume that he got
“comfortable” and might even have been acting opportunistically this whole time
assuming that since Jessica was new to this position she wouldn’t fire him,
therefore he could keep doing what he was doing without any consequences. But I
believe that Jessica was the one who should have decided whether she wanted to
keep him on the team or let him go.
This episode clearly sent a
message to the other employees that Brad was not kidding and that there would
be consequences for those who don’t fulfil the company’s expectations. My
internship ended briefly after this happened so I don’t really know what was
the “post-morten” of the situation, but I do know that the tax was appealed so
I wonder if the sales reps fell like all that extra demand was worthless.
You gave a lot of background, but I didn't follow it all. For example, you talked about the tax going into effect in Cook county. I didn't understand how that impacts the rest of the story. I assume that detail was there for a reason, but I didn't get it. Part of the reason may be that I've long since stopped by soda, so I have no sense of this as a consumer. I do occasionally go into convenience stores and see there is a cooler there which has soft drinks and other products. But I have now feel for when that is well done (from the vendors point of view) and when something is wrong. So I don't know what the sales reps actually do. I gather that somebody else does the delivery of the beverages to the stores. So I am left in the dark about what the sales reps do.
ReplyDeleteThen, as you got into the story, you said that Jessica was in her 20s yet was the manager. You never explained why Jessica got this position. It would have helped to understand her credentials, before getting at the limitations she had in the role. Evidently she didn't "come up through the ranks," which must have bothered the sales reps. But maybe management other than Brad wanted her in that position.
You did say that Munster used to have its own Market Director. Perhaps that person installed Jessica (and maybe that happened before your internship so you wouldn't know the reasons). But if that person was a soft touch (at least as compared to Brad) then an underlying question which you don't talk about is how was the Munster division faring overall? If it were underperforming, that would explain Brad's bulldog approach. On the other hand, if the the area was reasonably productive, then more of this is a puzzle.
As a rule, when new management takes over that can create tensions in an organization. Employees are used to the old way of doing things. New management might not like the olds ways. That surely is a source of conflict.
The tax going into effect in Cook County meant that Brad's region was going to lose a lot of sales since now the price was steeper. One thing that I did not mention and was very surprising to me going into this internship is the amount of pop some people consume. Some consumers buy so much that they are willing to travel/drive outside of cook county to purchase the good. This is where the collar area comes into play. We expected that the sales of pop within 5 miles of the border would skyrocket. This is why Brad wanted the region to be extremely prepared to "pick up" the lost sales in Cook County.
DeleteA short version of how the small format works. It is called a presell system. The sales reps visit each store twice a month and write the order with the owner/managers then in 48 hours the driver delivers the product and stocks the “cold vaults”. The responsibilities of the sales reps range from simple tasks such as making sure there is no products that are out of date, putting up the price tags and promotions, to more “important” ones such as making sure we have the majority of the cold vaults filled with Pepsi products (Pepsi soda, Crush, Mt Dew, Gatorade, Aquafina, Lipton, Pure Leaf, Starbucks…) as well as product placement to take advantage of the impulse buys and having incremental space at the stores such as extra coolers, cold barrels etc…
Now a little bit about Jessica, she was hired right out of college into the college graduate rotational program. The program is based on 3 rotations between the roles of sales rep, supervisors and manager. With that in mind I don’t think there was favoritism when placing her on the position since that position has always filled with someone in the rotational program. This is maybe why the sales reps were bothered. Also the position is supposed to be challenging and maybe this is why they usually have someone new taking over the position every 2 years. I think it “runs them out” a little bit.
And yes! Compared to the Chicagoland market Muster was not on the same presentation level. I believe that the reason why the former Market Director had a softer touch was because the numbers were being hit, Munster was number #2 on the Chicagoland (which included, Naperville, Elk Grove and Chicago) so I don’t really know if all that attention to detail really made such a difference on the sales…
Reverting the cook county penny per ounce tax on sugar beverage was a good thing. I heard people say that they wouldn't mind driving down to Cicero or a suburbs near Chicago to buy beverages. Considering the supplier side, I am sure this was having a negative effect on companies like Pepsico that deliver their product to stores in Chicago. The living cost in Chicago is already relatively high, so this tax was only bound to cause a surplus in supply. For example, the tax on water is almost the price of water itself. Well, the decision was never to accommodate the customers, but only a way to get more revenue.
ReplyDeleteTo your pot, Munster unit and Chicagoland Market have different values and operating system which was likely to cause conflict. Having to adjust to other people 's operating system can be tough. This is evident as Munster lost its freedom to deal with its own market targets . This point is even more valid since you mentioned that the manager, Jessica is young. Being a manager in your 20's is a great accomplishment which is not very common. As a result, young workers may possess different workplace values than older workers. Most especially, when the workers have a difficult time understanding each other's experiences.
I just realized that for some reason, I forgot to hit submit when writing my comments for this week's blog posts on both the blogs and my original comment never published. So I will attempt to recreate what I commented.
ReplyDeleteIt is interesting how public policy changes can affect private businesses, as is the case with the sugar tax and PepsiCo. For me personally, I'm not always tempted to buy soft drinks when I eat out because water is cheaper and I know how easy it is to not realize how much sugar you're consuming when it's in a drink form. I wonder if the tax will affect diet drinks since they don't have sugar.
In my case, I worked at an insurance company over the summer in the Worker's Compensation department. Worker's compensation is different from health insurance but I was still curious as to how changes in the Affordable Care Act affected insurance policies and how now subsequent changes in the Trump Administration will affect changes in how work in insurance companies is conducted, for example, the rollback of the birth control mandate requiring all employers to cover contraception.